Scones are best enjoyed fresh or eaten within the day.
Earl or Lady Grey Tea
Additions & Substitutions
2 – 3 drops Young Living Lemon essential oil (optional)
2 cups GF All Purpose Flour
1/2 cup organic sugar
1 Tblsp. Baking powder
1 Tblsp lemon zest
1/4 tsp Koher salt
1/2 cup cold butter, cut into small pieces
3/4 cup milk (I prefer Kefir) or your Favorite substitute
1 egg (at room temperature)
1 tsp vanilla extract
1 cup Blueberries (fresh or dried)
Preheat oven to 425 degrees.
Combine flour, sugar, baking powder, lemon zest and salt in a large bowl.
Cut in butter with a pastry blender, or 2 knifes or your clean fingers until mixture resembles coarse crumbs with some pea size pieces of butter.
Whisk milk (kefir), egg and vanilla in a separate bowl. Add milk mixture to flour mixture. Gather dough into a bowl. Take one cup of blueberries add a tablespoon of GF flour sprinkle over the berries so they will not stick together. Add the berries and gently kneed together. Do not over mix.
Place dough on a lightly floured surface. Pat into a 8”circle in diameter and 1” thick. Cut dough into 8 slices.
Place dough on a prepared baking sheet covered with parchment paper.
Brush slices with milk and essential Lemon oil (optional)mixture.
Sprinkle scones with a little sugar.
Bake in a preheated oven 15 to 20 minutes until golden brown.
Take out of oven .
Cool 5 minutes.
Serve and Enjoy.